I can be unreasonably sentimental about certain things. The Lower East Side and El Barrio, for instance (i.e. the real New York). The NYC subway (even when its latest track record doesn’t warrant it). Hole-in-the walls. Gaia is another prized possession in this category, a small Italian cafe in the Lower East Side named after the force behind…
Read more My Favorite Little Piece of Italy in NYC
I’m facing the hard truth that my metabolism is slowing down and I can no longer eat ice cream or pizza whenever I want without facing some consequence. I am using the remaining days of November to elucidate goals, and write about how I plan to make positive change in myself. I’m starting with health…
Read more Day 26: Health and Well-Being
“Jia bung!” This magic Taiwanese phrase had me running with dogged devotion to the kitchen table. Translating literally to ‘eat food’, ‘Jia Bung’ was a signal for family and guests to gather for a meal or social occasion. At five years old, I would gleefully respond to this open invitation with the only other Taiwanese phrase…
Read more Food is Good.
I turned 23 yesterday. In the days leading up, I was asked what I wanted, to which I altruistically responded, “Oh, nothing at all!” Hm. A friend hinted that I write a wish list. Sp I jotted just a few things: personal trainer juicer the new Mac OS iTunes gift card leather wallet skinny jeans…
Read more No FOMO
How did we ever find good restaurants and services before the Internet? I remember the days when observations like “Mrs. Smith told me that her friend’s son’s girlfriend’s mother’s ex-husband recently opened an Italian restaurant that’s pretty decent” were considered highly useful. Based on these sole recommendations, off we’d go to the pizzeria- such adventurers-…
Read more Lesson #3: Beyond the transaction, connecting is key.